This, is Roasty cooking up a storm of meat feast Cottage Pie. He used four packs of beef mince, beef stock, his special ingredient mushroom sauce stuff, worcestershire sauce, and an abundance of peas to give a nod to the humble vegetable. Due to too many cooks interjecting about their choices of pie ingredients the windows of the kitchen quickly steamed up! But then again that may have been the meat sweats. However, we were only teasing and as we gobbled it up later were congratulating Roast on an absolute triumph! Topped off with mash potato and grated cheese and with a side of roasted thyme carrots a la Alex. And no sides of awkwardness at all!Followed by melty mars bar ice creams and strawberries Bob had plucked from the farmer's market in the car park next to work and a little sleepover for Roast and I. Tasty xxxxx
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