Tuesday, 2 October 2012

(Ho)Say what?

Before, I was so English that I once refused a date with a dashing Spanish man just because I couldn't pronounce his name. HoSAY? That's not a real name. I couldn't possibly. 

Now that I'm home I'm realising I'm going to have to start diluting back to English. Like preparing against jet lag by going to bed a bit later, I am going to start adapting back my culinary habits. 

In my last week I purposely resisted sugar on my toast, sugar in my coffee, even sugar in my snack time yoghurt. I thought, I have to get back to bitter old England soon. Can't be taking a sweet tooth with me. 

Once back on the Gatwick Express I re-acclimatised with a Cornish pasty and a Mars bar. That helped but I still think it's going to be a shock when I  taste my first irony sips of tea. 

Bleurgh




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