Seven Ways

Taking inspiration from Lexie I knew that Granny and I needed to wring the last use from our recent chicken carcass from our roast dinner. 

Saw a little chick on Monday.

Put it in a roast on Tuesday.

We were making stock by Wednesday,

and still using the bits for soup and with rice on Thursday, and Friday, and probably Saturday- maybe Granny uses the leftover grease for something but I didn't see as I was out. 

We crunched it ALL up just like Lexie did those ducklings.

That way there's no blood left to get stuck on our face like Lexie gets.