Louis and I have been doing art class at the Shadwell Ideas store every Tuesday evening with a pre session South Korean restaurant conveniently close.
We've been getting spicier each week and for the first time ever I experienced the sour burn of acid reflux! I quite enjoyed having a new experience - especially after having read so much about it when studying medicine. Hope I don't get it too often and develop squamous cell carcinoma in my oesophagus.
Although I strongly do not believe health professionals should be unhealthy, or as I call them HYPOCRITE PROFESSIONALS, my need for that is being tested right now with the rising trend of kimchi! I've had said acid reflux three times in a row now. The novelty is wearing off...
Here's a recipe still
.
Slice and salt a cabbage. Cover it with water for hours then drain. Make a paste of garlic, ginger and sugar and chilli flakes and massage into the cabbage and also some sliced radish and onions. Pack into a jar and keep forever.
We've been getting spicier each week and for the first time ever I experienced the sour burn of acid reflux! I quite enjoyed having a new experience - especially after having read so much about it when studying medicine. Hope I don't get it too often and develop squamous cell carcinoma in my oesophagus.
Although I strongly do not believe health professionals should be unhealthy, or as I call them HYPOCRITE PROFESSIONALS, my need for that is being tested right now with the rising trend of kimchi! I've had said acid reflux three times in a row now. The novelty is wearing off...
Here's a recipe still
. Slice and salt a cabbage. Cover it with water for hours then drain. Make a paste of garlic, ginger and sugar and chilli flakes and massage into the cabbage and also some sliced radish and onions. Pack into a jar and keep forever.
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