So far on my journey I have traversed a wide variety of cuisine.
Breakfasted on branflakes jewelled with blueberries and bananas
Fell into a sea of jacket potato, cheese and beans. Butter is not banned on MY polystyrene tray.
Left my heart in Tokyo
And made loads of cocktails which we forgot to document we were so busy drinking.
The easiest recipe for all my readers at home is:
Amaretto Sour. Seemed to be some sort of sugar syrup (melt sugar in water in pan), amaretto and lemon juice shaken together with ice then poured over ice. Was gorge corge as they say.
Made it back after a very happy weekend. Bye for now my celebrations xxxxxxxxxxxxxx
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