Mmm just had the aftermath of a toad in the hole with gravy with broc, and sugar snap peas.
Went to Blue Granny's yesterday and she was very sad to note that no one was able to polish off the last helping of toad in the hole so I promised to eat it for lunch today. She packed me off with it wrapped up in a foil tray with a little bottle of the gravy. Tasted as great today as it had yesterday although unfort not followed with scrabble, hot ribeana and crumpets.
She also gave me some daffodils which are lulling me into a very contented false sense of spring.
Inspired by their happy blooms I might make a lemon drizzle cake. I'm going to Sashy's for tea later and i think a few slices would sit nicely. Method and Recipe: Heat oven to gas 4. Beat together 225 g butter and the same of sugar until pale and creamy, then add 4 eggs, one at a time, slowly mixing through. Sift in 225g flour, then add zest of 1 lemon and combine well. Line a loaf tin (8 x 21cm) with greaseproof paper, then spoon in the mixture and level the top with a spoon. Bake for 45-50 mins until a thin skewer inserted into the centre of the cake comes out clean. While the cake is cooling in its tin, mix together the juice of the lemon and 85g sugar to make the drizzle. Prick the warm cake all over with a fork, then pour over the drizzle - the juice will sink in and the sugar will form a lovely, crisp topping. Leave in the tin until completely cool, then remove and serve. MMMMmm.
Laters bravehearts xxxxxxxxxxxx
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