Friday 30 November 2012

Salad Roulette

When I first met Robin he was horrified to hear that I had been eating raw fruit and vegetables, doubtful they had been washed with pure aqua minerale rather than bacteria based local tap water.

But starting with some sliced avocado he joined me in adventuring through the salad menu. We exchanged worried looks each time we tucked in:

Will it be our breakfast fruit?


Will it be the mango we bought from the market and ate with unwashed hands after a day hiking using toilets with no liquid soap?

Will it be the lettuce, the hotel for some reason added to my cheese sandwich?



I promise to keep you updated as to when the gun goes off, but for now our biggest worry is finding crabs in our salad!



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