Some bitch named Jack seems to have stolen my schtick. Just because she's a tomboy and she knows the supermarket freezer cabinet like she knows the cover to cover of the tv times (because she never goes out either I assume) she's shot to fame. Oh puhlease. I've been passing off frozen veg and quorn mince as gourmet bolognaise for years! Would it help if I got a little boy? Not really sure where to get one of those. Frozen aisle? Distract its parent in the Aunt Bessie section.
Failing a book deal I can still please the fans at home. This is a recipe I stole off her. Tit for tat.
Pearl barley risotto with sweet potato. Just cook the sweet potato, then cook the pearl barley with stock over it. Then add feta. As simple as her raggedy hair cut. 
Failing a book deal I can still please the fans at home. This is a recipe I stole off her. Tit for tat.
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