Monday 14 March 2011

Toad in the wholesome

After going out most nights on a diet of martinis and shows tunes my Uncle and I were ready to stay in with a nice home cooked meal.

I whipped us up some individual toad in the holes with sweet potato mash, special mushrooms (I never believed that mushrooms not from Tesco basics have "loads of flavour" but they do), gravy, and spinach cooked with a bit of ginger.
As you can see from the photos of my individual TiTHs I've gone SUPERSIZED!





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