I've been going out a bit too much lately. Not very me you'll agree. Thought I'd rectify this uncomfortable situation with a home cooked dinner with my two best vegelezzes, Dani and Becky. I've got stacks of beetroot from Blue Granny so decided to build them into a risotto, fortified with red wine. Give us a bit of strength in these new cold days and also colour compliment the veg. Ideally at the end of the meal we'll all have silly purple mouths so won't be able to leave the house anyway!
I roasted the beetroot with some garlic too for extra protection from the cold cold night. Made the risotto, chucked the beetroot and garlic in towards the end with mascarpone and parmesan.
Haven't bothered putting a dish close up in as I've started to think no one looks at this, let alone recreates my dazzling dinner ideas.
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