Thursday 21 June 2012

Chineing out of my mind

I'm seriously still jangling after THIS much cheese at Chaz's house on Tuesday.
We had lots of cherry tomatoes too, crackers, celery,
syphillis, grapes, chutneys, quince paste, gherkins,
red onions, olives, and obviously, because I'm a right Laura Corby, I insisted on a whole pack of fatty meat cuts.

We had such an Olympian amount of food that it needed its own opening ceremony before we could jump in.




Luckily the wine wasn't £7 a small glass, so we could polish off quite a few bottles without fear of spending out oyster fare home.


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