Chip downpour: The final chapter

I assumed that you would all be wondering wide eyed what ever happened to the chips that rained cruelly down on my poor head yesterday. Well, I ate them for dinner. Scooped them off my sheets and onto a baking tray. Sashy and Alex came round for Sunday night dinner and we had burgers and chips and roasted tomatoes. This was all pretty easy and Alex handled it all anyway but incase I was leaving you gasping for a recipe here is a proper way of doing it:

Minted lamb burgers:

1kg lamb mince, 1 large onion peeled and grated, 25g fresh breadcrumbs, 2 tsp dried mint. Preheat grill and in a large bowl combine the mince, onion, breadcrumbs, dried mint, seasoning. Shape into 8 patties, brush lightly with oil and grill for 8-10 minutes on each side.

Make a yoghurt sauce with plain yog, 2 small garlic cloves minced and mashed to a paste, fresh mint leaves shredded. When Dashy made these for us we had them in a toasted half of pitta with the yoghurt sauce and slices of tomato and crisp iceberg lettuce. They were very satisfying. Oh and chips obvs.

I really should probably go and get dressed now.

Bye for now lemon drops xxxxxxxxxx

A day oeuf

Not that every day isn't a day off for me but this one I stayed in my pajamas and my bed the entire day alternating between watching my brothers and sisters boxset and sleeping. At one point I had to get up because the bag of frozen chips I was using to soothe my aching head decided to empty its contents through an unforeseen hole in the bag. After i'd cleared the chip downpour I made myself a big bowl of heaven.

Thoroughly recommended. The golden yolks pour through the mash potato mountain in a creamy river. Extremely soothing.

Eggs are ever so versatile. With this box I have made chocolate steamed sponge pudding (1 egg), boiled eggs and soldiers (2 eggs), spaghetti carbonara (1 egg) and the above (the finale). Food gold.

Today is looking like another day of hard work so i'd better go and get dressed. I have to go to the post office.

Bye for now bon bons xxxxxxxxxx