I assumed that you would all be wondering wide eyed what ever happened to the chips that rained cruelly down on my poor head yesterday. Well, I ate them for dinner. Scooped them off my sheets and onto a baking tray. Sashy and Alex came round for Sunday night dinner and we had burgers and chips and roasted tomatoes. This was all pretty easy and Alex handled it all anyway but incase I was leaving you gasping for a recipe here is a proper way of doing it:
Minted lamb burgers:
1kg lamb mince, 1 large onion peeled and grated, 25g fresh breadcrumbs, 2 tsp dried mint. Preheat grill and in a large bowl combine the mince, onion, breadcrumbs, dried mint, seasoning. Shape into 8 patties, brush lightly with oil and grill for 8-10 minutes on each side.
Make a yoghurt sauce with plain yog, 2 small garlic cloves minced and mashed to a paste, fresh mint leaves shredded. When Dashy made these for us we had them in a toasted half of pitta with the yoghurt sauce and slices of tomato and crisp iceberg lettuce. They were very satisfying. Oh and chips obvs.
I really should probably go and get dressed now.
Bye for now lemon drops xxxxxxxxxx
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