From Beeston to the Eastern

Some people have developed their palates a long way since the days of breakfasts of NRG-1 in Nottz. To illustrate this we feasted on a sprawling platter of Mousaka the other night at Alex's. It suited the ever so tropical evening ever so well.
It had cinnamon, courgettes, aubergines, tomatoes and was topped with what is essentially a yoghurt omelette. We devoured this with a side of sweetcorn and something salad, and the traditional tear and share just to remind us we hadn't yet boarded the plane to morocco.