Friday 27 November 2009

Alright duck


Am at Bob's house in Norwood Junction about to have dinner with her and her lovely boyfriend David Haddrell. Have gobbled up a pile of prawn toast to start and am waiting excitedly for the next course. I am sitting resting in the living room whilst Bob slaves over the stove and Dave gets his hands red raw on the washing up. Ahh this is the life. My flute of a la champagna (cava) is about to be carried through. 
Prawn toast:
Prawns
Ginger (bob dropped this in her wine and it wasn't nice)
Spring onion
Sesame seed oil- all mixed up to make paste and put in clingfilm and in fridge for while
Cut some bread- dry out in oven then put paste on and then sesame seeds. Fill wok with loads and loads of oil and heat. A way of testing if it's really hot according to bob is to dip a chopstick in and see if the oil bubbles around it. Drop in bread prawn side down. Then with a slatted spoon get it out after about ten seconds. Put on plate on kitchen roll to mop up some grease. Ah voila!
We're having roast duck for main. It turned out to be a very nice duck salad. Ginger, spring onions, sesame seed oil, juiced oranges, spinach and mange tout, and crown of duck. 

Woah news just in is that we're having ROULADE for pudpud. Oh Bob is so great. 

Also we'll be watching Chasing Amy. Mark and Jim watched it the other night and said it was good but nice and romantic. We'll like that obvs. 

Bye cherubs. Off to socialise with real people xxxxxxxxxxxx having such a nice time. I love going to their house.

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