Dani and the beanstalk

I had a Dani Bristol sandwich the other night. I wedged her in with a delicious helping of two drinks with my lovely Lizzy B in Stokie (and some backlava I purchased from the bakery before I fainted from not consuming sugar in the last hour), and a cup of tea at Alex's house on the way home. However, let us linger on the Dani filling for your dinner inspiration.

We threw together a meal of toasted ciabatta topped with olive oil drizzled

chopped tomatoes and onions.

Then we plucked beans straight off the vine on Dani's balcony to go with it. Oh so fresh. Don't worry I filled out my calorie intake with a slice of strawberry cheese cake and a glass of red wine. What a treat!