Packed my passport and whizzed off to Dani's the other day for our take on spag bol-on-hol.We'd both just popped back from Italy so had lots of rustic produce lying about to use up.
In this picture Dani is about to chop up some wild garlic fleurs from the field behind her Dad's house in Sulmona, Italy. They were delicious. I nibbled one nearly right up uncooked. That'll continue to keep the boys away!Then we tore up some mozarella, roasted some cherry tomatoes on the vine, and lightly cooked it all up with olive oil and basil to heap on our pici spaghetti. We drank roseh with the meal then finished it off with a shot of limoncello.
Afterwards we went for a lovely walk along the canal before a cup of thick hot chocolate in bed with an episode of Despies.
Aah. Wish I could go to bed now. xxxxxxxxxxxxxx
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