I don't think I've introduced you properly to my piggy bank. He's absolutely impossible to squeeze money out of but I do like a good inanimate animal. Pets without the hassle. Sorry Lexie.I bet Pig wouldn't approve but today for lunch I had the most incredible fresh pasta from Borough market. This isn't really a recipe post. More of a brag. I will however tell those pasta makers out there that it contained pork sausage, porcini mushroom, grana cheese, red wine, olive oil and some other fun stuff. I also bought some mushroom pate when I went which I liberally daubed on. Made work more palatable. I don't mind warming up cans of macaroni cheese as long as I don't have to have it/even be in the same room as the person consuming it.
Sorry the photo is so al dente. Didn't think work would enjoy food paparazzi.
Laters gaters xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
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